Andersonville Menus
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three egg whites scrambled with grilled chicken, baby spinach & topped with diced avocado, served with tomato slices and toast
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spinach tortilla filled with guacamole & scrambled eggs topped with melted jack cheese & ancho chile sour cream, salsa on side, served with house potatoes.
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grilled croissant with melted muenster cheese, baby spinach, tomato slices, sauteed cremini mushrooms, cucumber, and scallions topped with one egg any style and basal mayo, served with house potatoes.
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grilled croissant with melted muenster and crisp bacon with one egg any style, served with house potatoes.
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housemade turkey sausage patty, scrambled eggs with melted smoked mozzarella and basil pesto served on a soft toasted pretzel roll, served with house potatoes.
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roasted tenderloin of beef, sautéed cremini mushrooms, baby spinach and melted manchego cheese. topped with garlic-herb compound butter served with a side salad and choice of toast
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fluffy lemon pancakes, warm lemon cream, blackberry coulis and fresh blackberries
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fluffy pancakes with fresh blueberries, warm almond panna cotta cream and blueberry coulis
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fluffy banana flapjacks with heath bar chips topped with warm praline cream and fresh bananas
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fluffy pancakes with shortbread crumbles, warm vanilla bean cream, strawberry coulis and fresh strawberries
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plain pancakes topped with crushed salted pretzels and topped with warm white chocolate cream and buttery caramel swirl.
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egg custard dipped brioche bread with warm white chocolate cream, mixed berry coulis and fresh seasonal berries
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bittersweet chocolate chunk bread stuffed with maple mascarpone, banana creme brulee sauce, fresh bananas and shaved white and dark chocolate.
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toasted new england style buttery rolls topped with house made lobster roll filling, two poached eggs and topped with green goddess hollandaise sauce served with house potatoes
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two toasted english muffins topped with two poached eggs, grilled smoked ham and classic hollandaise sauce, served with house potatoes.
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two toasted english muffins topped with two poached eggs, applewood smoked bacon, baby spinach, tomato and basil pesto hollandaise sauce, served with house potatoes.
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two toasted english muffins, two poached eggs, roasted tenderloin of beef & sautéed cremini mushrooms. served with basil-scallion pesto and house potatoes
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Grilled chicken, avocado, tomato, baby spinach and melted provolone with pineapple salsa and cilantro lime mayo served on a bollo roll
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Smoked turkey breast, bacon, avocado, spinach, tomato, havarti cheese and sun-dried tomato, mayonnaise served on a bollo roll
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sliced tenderloin of beef, sautéed portobello mushrooms, melted provolone cheese and basil pesto on toasted bolo roll
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Sauteed portobellos, roasted red and yellow peppers, crushed san Marzano tomatoes, arugula herbed pesto mascarpone goat cheese spread. Served on a bollo roll
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spinach flour tortilla filled with your choice of grilled chicken or tenderloin of beef, guacamole and sautéed spinach, melted jack cheese topped with white and black bean relish served with ancho chili sour cream and salsa
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romaine lettuce, grilled chicken, diced avocado, diced tomato, cucumbers, dried oregano and crumbled feta. lemon vinaigrette.
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mixed harvest greens, seared tenderloin of beef, shaved cremini mushrooms, toasted sunflower seeds, gala apple chips, garbanzo beans and shaved pecorino romano cheese lemon vinaigrette
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Grilled chicken breast, cheese tortellini, grated pecorino romano cheese, and garlic croutons. Classic caesar dressing
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mixed harvest greens, diced avocado, roasted corn, sliced strawberries, french fired onions, julienned carrots and sliced bbq chicken. Served with poppyseed-lime dressing and baguette